Turmeric, ginger, and caienne pepper can be combined in a detox tea that enhances the properties of each of the ingredients.
Cayenne, ginger and saffron are three natural ingredients with remarkable properties for our health. We can explore them to detoxify the body with a spicy herbal tea.
The excretion system and the skin are purification routes that allow us to eliminate waste, toxins and heavy metals. To understand what benefits this detox tea can offer, we take a look at the properties of its ingredients.
Cayenne pepper or pepper is the result of pepper or dry grinding. It is believed to stimulate pain receptors, strengthen the immune system, and arouse feelings of well-being and contentment. Cayenne pepper consumption helps relieve and prevent migraine symptoms.
it is a fairly common ingredient in Indian cuisine and traditional medicine. Turmeric is a powerful anti-inflammatory, thanks to its curcumin content. It is anti-inflammatory, antioxidant and capable of inhibiting the growth of some malignant tumors: it causes the death of cancer cells and increases the effect of chemotherapy. It is used as a treatment for arthritis and rheumatoid arthritis.
Its content of gingerol and vitamin C makes it a powerful antioxidant, anti-inflammatory and antibacterial. Ginger improves metabolism, fights nausea and smoothes joint pain.
How to make cayenne pepper, ginger and saffron detox tea
- 2 pieces of fresh ginger.
- 2 tablespoons of turmeric powder.
- 4 lemons.
- 2 shades of cayenne pepper.
- 2 liters of water.
- honey (optional)
- With an extractor Get the juice from the ginger root and squeeze the lemons.
- Pour the juice into a pitcher and add water, saffron, caienne pepper and a few slices of lemon.
- sweets to try with pure honey or stevia.
- he let it sit for 1 before consuming it.
- can be stored in the refrigerator for up to 5 days.
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